"Hi I'm Alberto Montigiani, I produce Extavirgin a gin with our own selection of oil inside."
"A different structure out of time and space."
"Two gins, one fresh with seawater that reflects the nature of the Otranto coastline."
"The mother macara, the mother of all Alezio marches."
"Right now I am consulting for a company that is Fusion and Yumi, we do Asian cuisine... "
"We strive to bring Apulian cuisine to all of Italy."
"The idea was to return home and do something for our territory, for our land."
A Rum representing the Philippines, the history of the island of Negros and its patron.
Innovation and simplicity with olive oil in gin blending - Bruno Vanzan
"To the John of 10 years ago I would say: keep it up, hard work pays off" - John Turtledove.