"Hi I'm Alberto Montigiani, I produce Extavirgin a gin with our own selection of oil inside."
Explore the authentic flavors of Puglia with typical Salento fise! From every food truck in the past edition of the Fish and Gin Festival, the local colors and flavors enchanted...
"A different structure out of time and space."
"Two gins, one fresh with seawater that reflects the nature of the Otranto coastline."
Relive the magic of Salento flavors with DrGin at the Fish and Gin Festival! 
From Porto Badisco, amid legends and myths, DrGin continues to amaze with its unique craft gin.
"The mother macara, the mother of all Alezio marches."
"Right now I am consulting for a company that is Fusion and Yumi, we do Asian cuisine... "
The art of Mixology: discovering advanced mixing techniques! Originating in the early decades of the 1800s in New York City, the practice of Mixology was introduced by legendary bartender Jerry Thomas,...
"We strive to bring Apulian cuisine to all of Italy."
We had the honor of a unique sensory experience offered by Montigiani Gin Extravirgin at the Fish and Gin Festival! 